The last Amaro from Sicily
This product is not for sale to persons under 18 years of age. Moderate consumption is recommended.
Ingredients: water, alcohol, sugar, natural flavourings (infusions of orange peel and wild herbs).
Content: 70.0 cl
Country: Sicily – Italy
Serving temperature: chilled
Alcohol content: 30% vol.
Denomination: Liqueur
Packaging: Glass bottle with sealing wax stopper, custom-made personalised box.
Produced and bottled for Magma srl
Prosecco LùBar
The origins of Prosecco are ancient.
Today, Prosecco DOC is indisputably one of the most famous Italian wines in the world.
The everyday bubbly, this wine is the result of a delicate balance between modern and traditional techniques that highlight its typicality. The silty and clayey soils are characterised by a complex soil structure, and the choice of environmentally friendly cultivation emphasises its quality and recognisability. The grapes produced in over 60 hectares of vineyard are vinified and transformed into typical wines, among which Prosecco stands out, originating from accurate clonal selections, finding in this location the ideal environment to express its potential.
Colour: Bright pale yellow.
Aroma: Fruity with predominant notes of apple and acacia flower.
Taste: Fresh and elegant.
Alcohol content: 11% vol.
Food pairings: Excellent as an aperitif. Ideal with all dishes.
Denomination: DOC Treviso
Vintage: 2015
Grape variety: 85% Glera, 15% Pinot Bianco
Soil type: silty-clayey loam
Training system: Sylvoz, double arched cane
Vine density per hectare: 2,300 – 4,000
Harvest period: first ten days of September
Vinification: selected and healthy grapes are soft-pressed, then the must undergoes fermentation with selected yeasts at controlled temperature.
Aging: Storage in steel tanks at controlled temperature
Method: Italian Method, refermentation in autoclave for one month
Residual Sugar: 11 g/L
Alcohol content: 11% vol
Colour: bright pale yellow
Aroma: fruity with predominant notes of apple and acacia flower
Taste: fresh, soft and elegant, enlivened by bubbles that enhance its fruity notes
Suggested serving temperature: 6-8 °C
Food pairings: excellent as an aperitif, ideal with all dishes and an essential companion for any occasion.
